Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Microwaves - Easy contamination
#1
Shocked 
Microwaves;an invention that has made our re-heating and left overs a thing.  But as we heat, food can pop causing a smear of mess in the oven which can also in the future, fall on new food dishes re-heated.  This is a single source to contamination at the workplace as 100 employees on a daily basis re-heat there food.

How to make a microwave gluten free?

Buy and use a splash guard to protect your meal.  Clean the tray underneath before every re-heat.
My technology involves using paper towel also underneath my food to add an additional protective layer.

   
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)
Expand chat